POISON FOODS OF NORTH AMERICA Guide to navigating the glyphosate mine field in our food web edition by Tony Mitra Health Fitness Dieting eBooks
Download As PDF : POISON FOODS OF NORTH AMERICA Guide to navigating the glyphosate mine field in our food web edition by Tony Mitra Health Fitness Dieting eBooks 
This book is one of a kind with analysis of near 8000 records of foods tested in Canada for glyphosate by Canadian Food Inspection Agency (CFIA recently. Tests cover foods from over 60 countries, the bulk of which were foods produced in Canada and the United States, followed by India and China. No other country has conducted this many tests on food for glyphosate and no other analysis exists on this data as of now.
North American foods are most contaminated by glyphosate, the active ingredient in Monsanto’s Roundup weed killer, the most used herbicide in the planet.
The book is over 380 pages long, with over 90,000 words, and nearly 400 tables. The data is sorted in chapters, on glyphosate in food according to country of origin, and separately as per food types, such as grains, beans, flour, lentils, fruits, vegetables, and ready made meals, organic and gluten free foods. A lot of raw data figures are included.
Attention is given to foods produced in North America, which contribute a bulk of the samples, followed by foods from India and China and a comparison between them.
Some of the findings were as expected while some are totally unexpected, and often shocking.
Here are a few examples
1)Canada and USA produce the most toxic foods on the planet, with regard to glyphosate contamination.
2)Within North America, Canada produces foods with significantly higher levels of glyphosate.
3)Within Canada, the west is where one can find more glyphosate contaminated foods than from other regions within Canada. Western Canada is ground zero, for finding nasty foods.
5)Cleanest of food suppliers are Peru, Thailand, France, South Africa, Mexico, and China. China apparently exports cleaner foods than what locals consume inside China. For example, imported foods from China, averaging 3 ppb contamination, is 28 times cleaner than foods produced in the US, and over 45 times cleaner than foods produced in Canada.
6)Foods imported from Mexico is 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States.
7)Conventional foods desiccated by glyphosate is far more contaminated with glyphosate than roundup ready GM crops.
8)Out of the main cereals, rice is about the only one that is more or less without any glyphosate, except for some rice and rice-products produced in North America.
9)Lentils and chickpea (garbanzo) produced in North America, as well as foods made with these ingredients are highly contaminated with glyphosate.
10)Although soy flour may contain high glyphosate, tofu made out of soy has none.
11)Wheat bran produced in Canada has an average of around 2,500 ppb of glyphosate in every sample.
12) Organic foods are much better than conventional foods, but are not completely free of glyphosate. Gluten free foods are a mixed bag since some of them are high on glyphosate content, while others are clean.
The author maintains that as long as safety data based on which glyphosate was approved for use in agriculture is kept out of reach of the public, and as long as independent verification of the results is denied, there is no proof that glyphosate is safe at any level of contamination.
This book is meant to be a useful guide for people that have already reached a conclusion that glyphosate is an unwanted chemical to be in their food and would rather have a tool that helps them avoid it in their selection of foods to buy and eat.
Retired EPA scientist Dr. Vallianatos wrote a review on Huffington Posthttp//www.huffingtonpost.com/entry/tainting-the-cornucopia-of-north-america_us_58decd30e4b0ca889ba1a5cf
POISON FOODS OF NORTH AMERICA Guide to navigating the glyphosate mine field in our food web edition by Tony Mitra Health Fitness Dieting eBooks
The fact that grains and other produce Canada is routinely sprayed with round-up to speed harvest is short-sighted and unnecessary to say the least.Product details
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POISON FOODS OF NORTH AMERICA Guide to navigating the glyphosate mine field in our food web edition by Tony Mitra Health Fitness Dieting eBooks Reviews
This is a first of a kind book with detailed information about glyphosate contamination levels in foods from around the world, based on more than 7,000 records that Tony Mitra obtained from the Canadian government. It is good to see that Canada is actually testing foods for glyphosate, unlike the US, who only tested soy and only in a single year, and found it in over 90% of the samples tested. The US only did this one test at the insistence of Anthony Samsel, a researcher/chemist who is extremely concerned about the toxicity of glyphosate, and who contributes material to this book. Tony has painstakingly analyzed the data he received from the Canadian government, and packaged it up so that you as a reader can more easily obtain valuable information to help you figure out how to shop wisely so as to avoid chronic glyphosate poisoning as much as possible. There are some big surprises in the book such as extremely high levels of glyphosate in Canadian legumes, such as lentils and chick peas, due to the widespread practice of spraying the crop right before harvest as a desiccant. If you believe the governments when they say that glyphosate (the active ingredient in the pervasive herbicide, Roundup) is nontoxic to humans, then you will not need to read this book. But if, like me, you are passionate about avoiding glyphosate, this book is invaluable! It may help protect you from serious health care issues down the road.
Why this book is so expensive? $82 for a kindle copy!
Well I am glad that the author took the time to write the book. I all ways thought food from mexico was the worst...turns out it is the best. The only problem I have with the book is the way the information is organized. He rambles on page after page. It would of been much better if he condensed the book into like an excel chart where we could look at the chart while shopping and know what not to buy. Instead you have to pick through it page by page by page. I do give him 5 stars on the time he spent to get the Canadian government to do the analysis. Needless to say that our USA govt is more concerned with making its people sick so hospitals/doctors/insurance/corporations all can make a jolly ole profit. And the only thing we get front the news is the tweet of the day.
This book contains very urgent and priceless information necessary to make informed choises with regards to foods we choose to eat. Sadly, and once again, we cannot count on our governments nor our mainstream media outlets to warn us about chemicals tainting our foods. It's maddening to know that the information contained in this book, has been in the hands of our government agencies and until now was systematicaly kept away from we the people. This book is a must read. Thank you to its author Mr. Tony Mitra for the extencive work it took to get and coalate these findings.
Have only briefly went through this and its hard to put down- will give a full review when finished!
The fact that grains and other produce Canada is routinely sprayed with round-up to speed harvest is short-sighted and unnecessary to say the least.
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